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Author Question: A fat is (1) a non-carbohydrate substance responsible for the woody texture of some foods, (2) a ... (Read 60 times)

debasdf

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on: Aug 2, 2018
A fat is
 
  (1) a non-carbohydrate substance responsible for the woody texture of some foods, (2) a porphyrin ring with four pyrrole groups and a molecule of Mg in the center of the molecule, (3) a triglyceride with a glycerol molecule and three fatty acids esterified to it, (4) either a phospholipid or cholesterol, (5) the building blocks for lipids.

Question 2

Creole cooking is a merger of French, African, and Spanish cuisines.
 
  Indicate whether the statement is true or false


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sarah_brady415

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Reply #1 on: Aug 2, 2018
Answer to Question 1

3

Answer to Question 2

True


debasdf

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


sarah_brady415

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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