This topic contains a solution. Click here to go to the answer

Author Question: Distinguish between accidental and intentional food additive. What will be an ideal ... (Read 70 times)

maychende

  • Hero Member
  • *****
  • Posts: 556
Distinguish between accidental and intentional food additive.
 
  What will be an ideal response?

Question 2

Dried bonito and kelp are the ingredients in dashi.
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

spencer.martell

  • Sr. Member
  • ****
  • Posts: 342
Answer to Question 1

These are two types of food additives. Accidental additives come from packaging, processing, etc. They are not meant to be put in the food and were not put there intentionally. Intentional additives are, as the name suggests, put into food for a purpose, such as improving the color, flavor, texture, or nutritional value of a food.

Answer to Question 2

True



maychende

  • Hero Member
  • *****
  • Posts: 556
Both answers were spot on, thank you once again



spencer.martell

  • Sr. Member
  • ****
  • Posts: 342

 

Did you know?

The human body's pharmacokinetics are quite varied. Our hair holds onto drugs longer than our urine, blood, or saliva. For example, alcohol can be detected in the hair for up to 90 days after it was consumed. The same is true for marijuana, cocaine, ecstasy, heroin, methamphetamine, and nicotine.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

To maintain good kidney function, you should drink at least 3 quarts of water daily. Water dilutes urine and helps prevent concentrations of salts and minerals that can lead to kidney stone formation. Chronic dehydration is a major contributor to the development of kidney stones.

Did you know?

People about to have surgery must tell their health care providers about all supplements they take.

For a complete list of videos, visit our video library