This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Distinguish between accidental and intentional food additive. What will be an ideal ... (Read 60 times)

maychende

  • Hero Member
  • *****
  • Posts: 556
on: Aug 2, 2018
Distinguish between accidental and intentional food additive.
 
  What will be an ideal response?

Question 2

Dried bonito and kelp are the ingredients in dashi.
 
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

spencer.martell

  • Sr. Member
  • ****
  • Posts: 342
Reply #1 on: Aug 2, 2018
Answer to Question 1

These are two types of food additives. Accidental additives come from packaging, processing, etc. They are not meant to be put in the food and were not put there intentionally. Intentional additives are, as the name suggests, put into food for a purpose, such as improving the color, flavor, texture, or nutritional value of a food.

Answer to Question 2

True


maychende

  • Hero Member
  • *****
  • Posts: 556
Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


spencer.martell

  • Sr. Member
  • ****
  • Posts: 342
Reply #3 on: Aug 2, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

For pediatric patients, intravenous fluids are the most commonly cited products involved in medication errors that are reported to the USP.

Did you know?

Stroke kills people from all ethnic backgrounds, but the people at highest risk for fatal strokes are: black men, black women, Asian men, white men, and white women.

This moose exploits the twigs and buds of woody plants for the food it needs to survive a cold north This moose exploits the twigs and buds of woody plants for the food it needs to survive a cold north
Food Insecurity Food Insecurity
Hormones Regulate Digestion, Enzymes Chemically Digest Food, and Bile Aids in Fat Hormones Regulate Digestion, Enzymes Chemically Digest Food, and Bile Aids in Fat
Food Miles in a Meal Food Miles in a Meal
Who's Policing the Food Supply? Who's Policing the Food Supply?
If CP for an ideal gas is 35.4 J/molK, which of the following is CV for this gas? If CP for an ideal gas is 35.4 J/molK, which of the following is CV for this gas?
Video: Hormonal feedback loop components & Glucagon (glycogenolysis and gluconeogenesis)

For a complete list of videos, visit our video library