Which of the following does not happen when meat is cooked? (1) connective tissue may soften, (2) ...

Author Question: Which of the following does not happen when meat is cooked? (1) connective tissue may soften, (2) ... (Read 81 times)

ETearle

Hero Member
Posts: 580

on: Aug 2, 2018

Which of the following does not happen when meat is cooked?

(1) connective tissue may soften, (2) fat melts, (3) muscle fibers shrink, (4) proteins are denatured, (5) water-holding capacity increases.

Question 2

In a fondant, the interfering agent is usually

(1) chocolate, (2) cream of tartar, (3) egg white, (4) egg yolk, (5) sugar.

covalentbond

Sr. Member
Posts: 336

Reply #1 on: Aug 2, 2018

Answer to Question 1

5

Answer to Question 2

2

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