Author Question: Which of the following does not happen when meat is cooked? (1) connective tissue may soften, (2) ... (Read 78 times)

ETearle

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Which of the following does not happen when meat is cooked?
 
  (1) connective tissue may soften, (2) fat melts, (3) muscle fibers shrink, (4) proteins are denatured, (5) water-holding capacity increases.

Question 2

In a fondant, the interfering agent is usually
 
  (1) chocolate, (2) cream of tartar, (3) egg white, (4) egg yolk, (5) sugar.



covalentbond

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Answer to Question 1

5

Answer to Question 2

2



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