Author Question: Which of the following does not happen when meat is cooked? (1) connective tissue may soften, (2) ... (Read 34 times)

ETearle

  • Hero Member
  • *****
  • Posts: 580
Which of the following does not happen when meat is cooked?
 
  (1) connective tissue may soften, (2) fat melts, (3) muscle fibers shrink, (4) proteins are denatured, (5) water-holding capacity increases.

Question 2

In a fondant, the interfering agent is usually
 
  (1) chocolate, (2) cream of tartar, (3) egg white, (4) egg yolk, (5) sugar.



covalentbond

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

5

Answer to Question 2

2



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

If you could remove all of your skin, it would weigh up to 5 pounds.

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

For a complete list of videos, visit our video library