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Author Question: Which of the following does not happen when meat is cooked? (1) connective tissue may soften, (2) ... (Read 63 times)

ETearle

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on: Aug 2, 2018
Which of the following does not happen when meat is cooked?
 
  (1) connective tissue may soften, (2) fat melts, (3) muscle fibers shrink, (4) proteins are denatured, (5) water-holding capacity increases.

Question 2

In a fondant, the interfering agent is usually
 
  (1) chocolate, (2) cream of tartar, (3) egg white, (4) egg yolk, (5) sugar.


covalentbond

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Reply #1 on: Aug 2, 2018
Answer to Question 1

5

Answer to Question 2

2


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