Kimchi is preserved because (1) the high salt content kills ...

[Melani1276]

Kimchi is preserved because
 
  (1) the high salt content kills bacteria, (2) fermentation creates too acidic an environment for harmful microorganisms, (3) cool storage inhibits microorganisms, (4) 1, 2, and 3, (5) none of these.

Question 2

Seventh Day Adventists eat a vegetarian diet.
 
  Indicate whether the statement is true or false

[bigcheese9]

Answer to Question 1

4

Answer to Question 2

True

[Melani1276]

Thanks for the timely response, appreciate it

[smrtceo]

Gracias!