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Author Question: Kimchi is preserved because (1) the high salt content kills bacteria, (2) fermentation creates ... (Read 41 times)

Melani1276

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Kimchi is preserved because
 
  (1) the high salt content kills bacteria, (2) fermentation creates too acidic an environment for harmful microorganisms, (3) cool storage inhibits microorganisms, (4) 1, 2, and 3, (5) none of these.

Question 2

Seventh Day Adventists eat a vegetarian diet.
 
  Indicate whether the statement is true or false



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bigcheese9

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Answer to Question 1

4

Answer to Question 2

True




Melani1276

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Reply 2 on: Aug 2, 2018
Excellent


nanny

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Reply 3 on: Yesterday
Great answer, keep it coming :)

 

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