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Author Question: Keep hot foods hot (>140F) and cold foods cold ( (Read 132 times)

fahad

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Keep hot foods hot (>140F) and cold foods cold (<40F).
 
  Indicate whether the statement is true or false

Question 2

The cooking method in which heat is generated within the food and then conducted toward the surface and other areas is
 
  (1) irradiation, (2) microwaving, (3) broiling, (4) roasting, (5) drying.



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blazinlyss

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Answer to Question 1

T

Answer to Question 2

2



fahad

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Both answers were spot on, thank you once again



blazinlyss

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Great! Please up vote :D



 

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