[Answered] Keep hot foods hot (>140F) and cold foods cold (

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Author Question: Keep hot foods hot (>140F) and cold foods cold ( (Read 146 times)

fahad

Hero Member
Posts: 570

on: Aug 2, 2018

Keep hot foods hot (>140F) and cold foods cold (<40F).

Indicate whether the statement is true or false

Question 2

The cooking method in which heat is generated within the food and then conducted toward the surface and other areas is

(1) irradiation, (2) microwaving, (3) broiling, (4) roasting, (5) drying.

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Marked as best answer by a Subject Expert

blazinlyss

Sr. Member
Posts: 333

Reply #1 on: Aug 2, 2018

Answer to Question 1

T

Answer to Question 2

2

fahad

Hero Member
Posts: 570

Reply #2 on: Aug 2, 2018

Both answers were spot on, thank you once again

blazinlyss

Sr. Member
Posts: 333

Reply #3 on: Aug 2, 2018

Great! Please up vote

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