This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Keep hot foods hot (>140F) and cold foods cold ( (Read 113 times)

fahad

  • Hero Member
  • *****
  • Posts: 570
on: Aug 2, 2018
Keep hot foods hot (>140F) and cold foods cold (<40F).
 
  Indicate whether the statement is true or false

Question 2

The cooking method in which heat is generated within the food and then conducted toward the surface and other areas is
 
  (1) irradiation, (2) microwaving, (3) broiling, (4) roasting, (5) drying.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

blazinlyss

  • Sr. Member
  • ****
  • Posts: 333
Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

2


fahad

  • Hero Member
  • *****
  • Posts: 570
Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


blazinlyss

  • Sr. Member
  • ****
  • Posts: 333
Reply #3 on: Aug 2, 2018
Great! Please up vote :D


« previous next »
 

Did you know?

As many as 28% of hospitalized patients requiring mechanical ventilators to help them breathe (for more than 48 hours) will develop ventilator-associated pneumonia. Current therapy involves intravenous antibiotics, but new antibiotics that can be inhaled (and more directly treat the infection) are being developed.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

The National Institutes of Health have supported research into acupuncture. This has shown that acupuncture significantly reduced pain associated with osteoarthritis of the knee, when used as a complement to conventional therapies.

Did you know?

The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.

Did you know?

Children of people with alcoholism are more inclined to drink alcohol or use hard drugs. In fact, they are 400 times more likely to use hard drugs than those who do not have a family history of alcohol addiction.

Tips for Cold and Flu Prevention Tips for Cold and Flu Prevention
Growth in Cold and Cool Clouds Growth in Cold and Cool Clouds
The Glycemic Index of Commonly Eaten Foods The glycemic index of a variety of foods The Glycemic Index of Commonly Eaten Foods The glycemic index of a variety of foods
Food Additives Can Help Keep Your Foods Safe and Healthy Food Additives Can Help Keep Your Foods Safe and Healthy
Toxins and Chemical Agents Can Contaminate Foods Toxins and Chemical Agents Can Contaminate Foods
Stress and the Common Cold Stress and the Common Cold
Video: Conduction of action potentials

For a complete list of videos, visit our video library