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Author Question: Keep hot foods hot (>140F) and cold foods cold ( (Read 128 times)

fahad

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on: Aug 2, 2018
Keep hot foods hot (>140F) and cold foods cold (<40F).
 
  Indicate whether the statement is true or false

Question 2

The cooking method in which heat is generated within the food and then conducted toward the surface and other areas is
 
  (1) irradiation, (2) microwaving, (3) broiling, (4) roasting, (5) drying.


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blazinlyss

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Reply #1 on: Aug 2, 2018
Answer to Question 1

T

Answer to Question 2

2


fahad

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Reply #2 on: Aug 2, 2018
Both answers were spot on, thank you once again


blazinlyss

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Reply #3 on: Aug 2, 2018
Great! Please up vote :D


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