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Author Question: A yield grade of 1 stamped on a beef carcass would mean: A) decreased muscle and increased fat. ... (Read 73 times)

jenna1

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on: Aug 2, 2018
A yield grade of 1 stamped on a beef carcass would mean:
 
  A) decreased muscle and increased fat.
 
  B) absence of defects and brightly colored flesh.
 
  C) occasional defects and somewhat dull colored flesh.
 
  D) increased muscle and decreased fat.

Question 2

Pathogens are harmless microorganisms.
 
  Indicate whether the statement is true or false


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frogdreck123456

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Reply #1 on: Aug 2, 2018
Answer to Question 1

D

Answer to Question 2

FALSE


jenna1

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Reply 2 on: Aug 2, 2018
Thanks for the timely response, appreciate it

bblaney

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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