A yield grade of 1 stamped on a beef carcass would mean: A) ...

[jenna1]

A yield grade of 1 stamped on a beef carcass would mean:
 
  A) decreased muscle and increased fat.
 
  B) absence of defects and brightly colored flesh.
 
  C) occasional defects and somewhat dull colored flesh.
 
  D) increased muscle and decreased fat.

Question 2

Pathogens are harmless microorganisms.
 
  Indicate whether the statement is true or false

[frogdreck123456]

Answer to Question 1

D

Answer to Question 2

FALSE

[jenna1]

TYSM

[milbourne11]

Thanks for the timely response, appreciate it