This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The most basic piece of cooking equipment for most foodservice operations is the: A) griddle. B) ... (Read 74 times)

silviawilliams41

  • Hero Member
  • *****
  • Posts: 560
on: Aug 10, 2018
The most basic piece of cooking equipment for most foodservice operations is the:
 
  A) griddle.
  B) microwave oven.
  C) convection oven.
  D) range.
  E) broiler.

Question 2

The ____________ manager waits until trends work their way through society and manifest themselves.
 
  Fill in the blank(s) with correct word


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

dlook33

  • Sr. Member
  • ****
  • Posts: 344
Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

reactive


silviawilliams41

  • Hero Member
  • *****
  • Posts: 560
Reply #2 on: Aug 10, 2018
TY


dlook33

  • Sr. Member
  • ****
  • Posts: 344
Reply #3 on: Aug 10, 2018
You're welcome


« previous next »
 

Did you know?

Immunoglobulin injections may give short-term protection against, or reduce severity of certain diseases. They help people who have an inherited problem making their own antibodies, or those who are having certain types of cancer treatments.

Did you know?

Symptoms of kidney problems include a loss of appetite, back pain (which may be sudden and intense), chills, abdominal pain, fluid retention, nausea, the urge to urinate, vomiting, and fever.

Did you know?

Asthma is the most common chronic childhood disease in the world. Most children who develop asthma have symptoms before they are 5 years old.

Did you know?

In 2012, nearly 24 milliion Americans, aged 12 and older, had abused an illicit drug, according to the National Institute on Drug Abuse (NIDA).

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Basic structure of the autonomic pathway Basic structure of the autonomic pathway
Operations Management question: Operations Management question:
Shell-Tube CHE 413 Chemical Engineering Equipment Design Shell-Tube CHE 413 Chemical Engineering Equipment Design
Basic Food Groups and Their Major Nutrients Basic Food Groups and Their Major Nutrients
Basic sliding effleurage using the palms of the hands provides full contact with the leg. Basic sliding effleurage using the palms of the hands provides full contact with the leg.
Basic process of metabolic profiling Basic process of metabolic profiling
Video: Mitochondrial Structure & ETC Protein Complexes (Protein Complexes and Electron Transport)

For a complete list of videos, visit our video library