This topic contains a solution. Click here to go to the answer

Author Question: Restaurant service staff should be knowledgeable of what menu item information? a. Ingredients, ... (Read 109 times)

drink

  • Hero Member
  • *****
  • Posts: 554
Restaurant service staff should be knowledgeable of what menu item information?
 
  a. Ingredients, cooking methods, and food cost
  b. Ingredients, food cost, and labor cost
  c. Ingredients, cooking methods, and healthy alternatives
  d. Cooking methods, food cost, and healthy alternatives
  e. All of the above

Question 2

What is the most obvious standard employed for the back-of-the-house function?
 
  a. Standardized recipes
  b. Wine service
  c. Chef certification
  d. Chemical sanitizer



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Li Jun

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

C

Answer to Question 2

A





 

Did you know?

The first documented use of surgical anesthesia in the United States was in Connecticut in 1844.

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

Did you know?

Oxytocin is recommended only for pregnancies that have a medical reason for inducing labor (such as eclampsia) and is not recommended for elective procedures or for making the birthing process more convenient.

For a complete list of videos, visit our video library