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Author Question: Hard wheat varieties are high in protein and are best used for making items such as A) bagels and ... (Read 85 times)

eruditmonkey@yahoo.com

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on: Aug 10, 2018
Hard wheat varieties are high in protein and are best used for making items such as
 
  A) bagels and yeast breads. B) pastries and cakes.
  C) cookies and pies. D) quick breads.

Question 2

Gelatinization occurs at different temperatures depending on the type of starch.
 
  Indicate whether the statement is true or false


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dmurph1496

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

TRUE


eruditmonkey@yahoo.com

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Reply 2 on: Aug 10, 2018
Wow, this really help

blakcmamba

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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