[Answered] What type of shortening is normally used for chiffon cakes? A) melted butter B) oil C) ...

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Author Question: What type of shortening is normally used for chiffon cakes? A) melted butter B) oil C) ... (Read 95 times)

cmoore54

Hero Member
Posts: 568

on: Aug 10, 2018

What type of shortening is normally used for chiffon cakes?

A) melted butter B) oil
C) hydrogenated shortening D) room-temperature butter

Question 2

What is the best potato choice for pan-frying?

A) Yukon gold B) sweet potato C) white skinned D) russet

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bobsmith

Sr. Member
Posts: 316

Reply #1 on: Aug 10, 2018

Answer to Question 1

B

Answer to Question 2

A

cmoore54

Member
Posts: 568

Reply 2 on: Aug 10, 2018

Great answer, keep it coming

abro1885

Member
Posts: 337

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

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