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Author Question: What type of shortening is normally used for chiffon cakes? A) melted butter B) oil C) ... (Read 151 times)

cmoore54

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on: Aug 10, 2018
What type of shortening is normally used for chiffon cakes?
 
  A) melted butter B) oil
  C) hydrogenated shortening D) room-temperature butter

Question 2

What is the best potato choice for pan-frying?
 
  A) Yukon gold B) sweet potato C) white skinned D) russet


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bobsmith

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

A


cmoore54

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

meganmoser117

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Reply 3 on: Yesterday
Excellent

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