Author Question: What are fish and shellfish most commonly served with? A) classic cream sauces B) light butter ... (Read 279 times)

jlmhmf

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What are fish and shellfish most commonly served with?
 
  A) classic cream sauces B) light butter sauces, such as beurre blanc
  C) wine-based sauces, such as marchand de vin D) pan gravy

Question 2

What are the gasses that leaven baked goods?
 
  What will be an ideal response?


shayla

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Answer to Question 1

B

Answer to Question 2

air, steam and carbon dioxide



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