[Answered] When cold smoking foods, what is the correct temperature range? A) 160 F-180 F B) 200 F-250 F C) ...

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Author Question: When cold smoking foods, what is the correct temperature range? A) 160 F-180 F B) 200 F-250 F C) ... (Read 30 times)

bucstennis@aim.com

Hero Member
Posts: 532

on: Aug 10, 2018

When cold smoking foods, what is the correct temperature range?

A) 160 F-180 F B) 200 F-250 F C) 50 F-85 F D) 32 F-41 F

Question 2

What five conditions do bacterial intoxications and infections need to thrive?

What will be an ideal response?

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Marked as best answer by a Subject Expert

nanny

Sr. Member
Posts: 313

Reply #1 on: Aug 10, 2018

Answer to Question 1

C

Answer to Question 2

food, a comfortable temperature, moisture, proper pH, the proper atmosphere and time

bucstennis@aim.com

Member
Posts: 532

Reply 2 on: Aug 10, 2018

TYSM

alvinum

Member
Posts: 317

Reply 3 on: Yesterday

Great answer, keep it coming

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