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Author Question: When cold smoking foods, what is the correct temperature range? A) 160 F-180 F B) 200 F-250 F C) ... (Read 67 times)

bucstennis@aim.com

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on: Aug 10, 2018
When cold smoking foods, what is the correct temperature range?
 
  A) 160 F-180 F B) 200 F-250 F C) 50 F-85 F D) 32 F-41 F

Question 2

What five conditions do bacterial intoxications and infections need to thrive?
 
  What will be an ideal response?


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nanny

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

food, a comfortable temperature, moisture, proper pH, the proper atmosphere and time


bucstennis@aim.com

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Reply 2 on: Aug 10, 2018
:D TYSM

jojobee318

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

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Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

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Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

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Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

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