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Author Question: When cold smoking foods, what is the correct temperature range? A) 160 F-180 F B) 200 F-250 F C) ... (Read 60 times)

bucstennis@aim.com

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on: Aug 10, 2018
When cold smoking foods, what is the correct temperature range?
 
  A) 160 F-180 F B) 200 F-250 F C) 50 F-85 F D) 32 F-41 F

Question 2

What five conditions do bacterial intoxications and infections need to thrive?
 
  What will be an ideal response?


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nanny

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

food, a comfortable temperature, moisture, proper pH, the proper atmosphere and time


bucstennis@aim.com

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Reply 2 on: Aug 10, 2018
Wow, this really help

shewald78

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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