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Author Question: Why is the meat not browned when making veal fricassee? What will be an ideal ... (Read 30 times)

ahriuashd

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on: Aug 10, 2018
Why is the meat not browned when making veal fricassee?
 
  What will be an ideal response?

Question 2

Which of the following is an example of a grilled sandwich?
 
  A) po'boy B) gyro C) Reuben D) French dip


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Mholman93

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Reply #1 on: Aug 10, 2018
Answer to Question 1

to retain the white color; fricasees are white stews (Chapter 12 p. 294)

Answer to Question 2

C


ahriuashd

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

ultraflyy23

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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