[Answered] Why is the meat not browned when making veal fricassee? What will be an ideal ...

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Author Question: Why is the meat not browned when making veal fricassee? What will be an ideal ... (Read 42 times)

ahriuashd

Hero Member
Posts: 535

on: Aug 10, 2018

Why is the meat not browned when making veal fricassee?

What will be an ideal response?

Question 2

Which of the following is an example of a grilled sandwich?

A) po'boy B) gyro C) Reuben D) French dip

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Marked as best answer by a Subject Expert

Mholman93

Sr. Member
Posts: 328

Reply #1 on: Aug 10, 2018

Answer to Question 1

to retain the white color; fricasees are white stews (Chapter 12 p. 294)

Answer to Question 2

C

ahriuashd

Member
Posts: 535

Reply 2 on: Aug 10, 2018

TYSM

bulacsom

Member
Posts: 329

Reply 3 on: Yesterday

YES! Correct, THANKS for helping me on my review

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