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Author Question: Which of the following is not a leading cause of food-borne illnesses? A) pathogenic bacteria B) ... (Read 98 times)

Deast7027

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on: Aug 10, 2018
Which of the following is not a leading cause of food-borne illnesses?
 
  A) pathogenic bacteria B) fungi
  C) putrefactive bacteria D) parasites

Question 2

Some fruits such as berries, figs and pineapples will not ripen after harvesting.
 
  Indicate whether the statement is true or false


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jamesnevil303

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

TRUE


Deast7027

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it

JaynaD87

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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