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Author Question: Which of the following is not a leading cause of food-borne illnesses? A) pathogenic bacteria B) ... (Read 119 times)

Deast7027

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on: Aug 10, 2018
Which of the following is not a leading cause of food-borne illnesses?
 
  A) pathogenic bacteria B) fungi
  C) putrefactive bacteria D) parasites

Question 2

Some fruits such as berries, figs and pineapples will not ripen after harvesting.
 
  Indicate whether the statement is true or false


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jamesnevil303

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

TRUE


Deast7027

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Reply 2 on: Aug 10, 2018
Gracias!

amit

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

About 60% of newborn infants in the United States are jaundiced; that is, they look yellow. Kernicterus is a form of brain damage caused by excessive jaundice. When babies begin to be affected by excessive jaundice and begin to have brain damage, they become excessively lethargic.

Did you know?

The cure for trichomoniasis is easy as long as the patient does not drink alcoholic beverages for 24 hours. Just a single dose of medication is needed to rid the body of the disease. However, without proper precautions, an individual may contract the disease repeatedly. In fact, most people develop trichomoniasis again within three months of their last treatment.

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Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

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About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

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