Author Question: To retain the minerals when cooking plant foods, one should ____. A) cook food in as much water as ... (Read 20 times)

erika · **on:** Aug 19, 2018

To retain the minerals when cooking plant foods, one should ____.
A) cook food in as much water as possible
B) fry foods in vegetable oil
C) steam foods
D) cook them as long as possible

Question 2

Which of the following is characteristic of poor nutritional status?
A) apathy
B) shiny hair
C) clear eyes
D) erect posture