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Author Question: To retain the minerals when cooking plant foods, one should ____. A) cook food in as much water as ... (Read 56 times)

erika

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on: Aug 19, 2018
To retain the minerals when cooking plant foods, one should ____.
 A) cook food in as much water as possible
  B) fry foods in vegetable oil
  C) steam foods
  D) cook them as long as possible

Question 2

Which of the following is characteristic of poor nutritional status?
 A) apathy
  B) shiny hair
  C) clear eyes
  D) erect posture


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TINA

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Reply #1 on: Aug 19, 2018
Answer to Question 1

C

Answer to Question 2

A


erika

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Reply 2 on: Aug 19, 2018
Wow, this really help

dreamfighter72

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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