[Answered] To retain the minerals when cooking plant foods, one should ___

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Author Question: To retain the minerals when cooking plant foods, one should ____. A) cook food in as much water as ... (Read 54 times)

erika

Hero Member
Posts: 522

on: Aug 19, 2018

To retain the minerals when cooking plant foods, one should ____.
A) cook food in as much water as possible
B) fry foods in vegetable oil
C) steam foods
D) cook them as long as possible

Question 2

Which of the following is characteristic of poor nutritional status?
A) apathy
B) shiny hair
C) clear eyes
D) erect posture

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Marked as best answer by a Subject Expert

TINA

Sr. Member
Posts: 336

Reply #1 on: Aug 19, 2018

Answer to Question 1

C

Answer to Question 2

A

erika

Member
Posts: 522

Reply 2 on: Aug 19, 2018

Thanks for the timely response, appreciate it

nanny

Member
Posts: 313

Reply 3 on: Yesterday

Excellent

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