Author Question: One of the biggest problems for ice cream manufacturers is a. overrun. b. heat shock. c. ... (Read 69 times)

Starlight

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One of the biggest problems for ice cream manufacturers is
 a. overrun.
  b. heat shock.
  c. shrinkage.
  d. expansion.

Question 2

Commercial ice cream has more body than homemade ice cream because _____ has been added to the mixture.
 a. citric acid
  b. lecithin
  c. a vegetable gum
  d. a higher percentage of sugar by weight



zhanghao

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Answer to Question 1

b

Answer to Question 2

c



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