This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Tempering chocolate makes it more resistant to melting and results in a smooth, glossy, hard finish. ... (Read 29 times)

anshika

  • Hero Member
  • *****
  • Posts: 510
on: Aug 19, 2018
Tempering chocolate makes it more resistant to melting and results in a smooth, glossy, hard finish.
  Indicate whether the statement is true or false

Question 2

Tabliering of chocolate is done over direct heat.
  Indicate whether the statement is true or false


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

babybsemail

  • Sr. Member
  • ****
  • Posts: 304
Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

F


anshika

  • Member
  • Posts: 510
Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

shewald78

  • Member
  • Posts: 340
Reply 3 on: Yesterday
Wow, this really help

« previous next »
 

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

Did you know?

Acetaminophen (Tylenol) in overdose can seriously damage the liver. It should never be taken by people who use alcohol heavily; it can result in severe liver damage and even a condition requiring a liver transplant.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

The difference between AZT-sensitive versus AZT-resistant reverse transcriptases The difference between AZT-sensitive versus AZT-resistant reverse transcriptases
A purebred chocolate Persian A purebred chocolate Persian
MRSA (methicillin-resistant Staphylococcus aureus, red) MRSA (methicillin-resistant Staphylococcus aureus, red)
Results of the study by Laruelle et al. (1996) Results of the study by Laruelle et al. (1996)
Massage the feet. Finish with light connecting strokes over the entire leg. Redrape the leg. Massage the feet. Finish with light connecting strokes over the entire leg. Redrape the leg.
Low-fat chocolate milk Low-fat chocolate milk
Video: Oral Hygiene & Braces Animation

For a complete list of videos, visit our video library