Brittle candies have cream of tartar added to produce carbon ...

[audragclark]

Brittle candies have cream of tartar added to produce carbon dioxide gas, providing the characteristic bubble formation typical in the candy.
  Indicate whether the statement is true or false

Question 2

The smoothness of caramels is due to the inhibition of crystal formation by interfering agents.
  Indicate whether the statement is true or false

[meganlapinski]

Answer to Question 1

F

Answer to Question 2

T

[audragclark]

Great answer, keep it coming

[6ana001]

Thanks for the timely response, appreciate it