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Author Question: Cream of tartar is added to angel food cake foams to strengthen the egg white foam. Indicate ... (Read 134 times)

chads108

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on: Aug 19, 2018
Cream of tartar is added to angel food cake foams to strengthen the egg white foam.
  Indicate whether the statement is true or false

Question 2

In high-altitude cake baking, additional structure is needed in the form of added flour.
  Indicate whether the statement is true or false


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duy1981999

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

T


chads108

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Reply #2 on: Aug 19, 2018
Thanks


duy1981999

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Reply #3 on: Aug 19, 2018
Welcome :)


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