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Author Question: Cream of tartar is added to angel food cake foams to strengthen the egg white foam. Indicate ... (Read 145 times)

chads108

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Cream of tartar is added to angel food cake foams to strengthen the egg white foam.
  Indicate whether the statement is true or false

Question 2

In high-altitude cake baking, additional structure is needed in the form of added flour.
  Indicate whether the statement is true or false



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duy1981999

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Answer to Question 1

T

Answer to Question 2

T





 

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