[Answered] Cream of tartar is added to angel food cake foams to strengthen the egg white foam. Indicate ...

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Author Question: Cream of tartar is added to angel food cake foams to strengthen the egg white foam. Indicate ... (Read 64 times)

chads108

Hero Member
Posts: 507

on: Aug 19, 2018

Cream of tartar is added to angel food cake foams to strengthen the egg white foam.
Indicate whether the statement is true or false

Question 2

In high-altitude cake baking, additional structure is needed in the form of added flour.
Indicate whether the statement is true or false

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duy1981999

Sr. Member
Posts: 341

Reply #1 on: Aug 19, 2018

Answer to Question 1

T

Answer to Question 2

T

chads108

Hero Member
Posts: 507

Reply #2 on: Aug 19, 2018

Thanks

duy1981999

Sr. Member
Posts: 341

Reply #3 on: Aug 19, 2018

Welcome

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Author Question: Cream of tartar is added to angel food cake foams to strengthen the egg white foam. Indicate ... (Read 64 times)

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