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Author Question: Brittle candies have cream of tartar added to produce carbon dioxide gas, providing the ... (Read 102 times)

audragclark

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on: Aug 19, 2018
Brittle candies have cream of tartar added to produce carbon dioxide gas, providing the characteristic bubble formation typical in the candy.
  Indicate whether the statement is true or false

Question 2

The smoothness of caramels is due to the inhibition of crystal formation by interfering agents.
  Indicate whether the statement is true or false


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meganlapinski

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

T


audragclark

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

carlsona147

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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