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Author Question: Which flour is recommended for use in pastry doughs? a. bleached all-purpose b. cake c. pastry ... (Read 114 times)

laurencescou

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on: Aug 19, 2018
Which flour is recommended for use in pastry doughs?
 a. bleached all-purpose
  b. cake
  c. pastry
  d. whole wheat
  e. bread

Question 2

The ingredient that adds kcalories and most influences the texture of a pastry is
 a. fat.
  b. flour.
  c. the leavening agent.
  d. the liquid.
  e. eggs.


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eliasc0401

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

a


laurencescou

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Reply #2 on: Aug 19, 2018
Thank you!


eliasc0401

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Reply #3 on: Aug 19, 2018
Always glad to help...


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