This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Why are cookies crispier than cakes? a. Sugar, starch, and flour proteins compete for water. b. ... (Read 60 times)

penguins

  • Hero Member
  • *****
  • Posts: 903
on: Aug 19, 2018
Why are cookies crispier than cakes?
 a. Sugar, starch, and flour proteins compete for water.
  b. Gluten development is strengthened by the additional eggs found in cookies.
  c. Cookies are cooked for a longer period of time.
  d. More starch gelatinization occurs in cookies.

Question 2

Ganache is
 a. poured over the cake and hardens into a chocolate-based covering.
  b. a chocolate whipped cream.
  c. a chocolate decorative frosting.
  d. a flat chocolate frosting.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Kedrick2014

  • Sr. Member
  • ****
  • Posts: 359
Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

a


penguins

  • Member
  • Posts: 903
Reply 2 on: Aug 19, 2018
Wow, this really help

Joy Chen

  • Member
  • Posts: 354
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

« previous next »
 

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

No drugs are available to relieve parathyroid disease. Parathyroid disease is caused by a parathyroid tumor, and it needs to be removed by surgery.

Did you know?

The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

Glaucoma is a leading cause of blindness. As of yet, there is no cure. Everyone is at risk, and there may be no warning signs. It is six to eight times more common in African Americans than in whites. The best and most effective way to detect glaucoma is to receive a dilated eye examination.

Different types of membrane proteins. Different types of membrane proteins.
Water Gradient Water Gradient
Layers of Rock Laid Down by Water Layers of Rock Laid Down by Water
Water Vapor and Liquid Water Water Vapor and Liquid Water
How Much Hidden Sugar Is in Soda? How Much Hidden Sugar Is in Soda?
Added Sugar in Common Foods Added Sugar in Common Foods
Video: Acid-base imbalances - compensation of respiratory acidosis and alkalosis

For a complete list of videos, visit our video library