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Author Question: Why are cookies crispier than cakes? a. Sugar, starch, and flour proteins compete for water. b. ... (Read 64 times)

penguins

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on: Aug 19, 2018
Why are cookies crispier than cakes?
 a. Sugar, starch, and flour proteins compete for water.
  b. Gluten development is strengthened by the additional eggs found in cookies.
  c. Cookies are cooked for a longer period of time.
  d. More starch gelatinization occurs in cookies.

Question 2

Ganache is
 a. poured over the cake and hardens into a chocolate-based covering.
  b. a chocolate whipped cream.
  c. a chocolate decorative frosting.
  d. a flat chocolate frosting.


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Kedrick2014

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

a


penguins

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

aliotak

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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