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Author Question: Why are cookies crispier than cakes? a. Sugar, starch, and flour proteins compete for water. b. ... (Read 34 times)

penguins

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on: Aug 19, 2018
Why are cookies crispier than cakes?
 a. Sugar, starch, and flour proteins compete for water.
  b. Gluten development is strengthened by the additional eggs found in cookies.
  c. Cookies are cooked for a longer period of time.
  d. More starch gelatinization occurs in cookies.

Question 2

Ganache is
 a. poured over the cake and hardens into a chocolate-based covering.
  b. a chocolate whipped cream.
  c. a chocolate decorative frosting.
  d. a flat chocolate frosting.


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Kedrick2014

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

a


penguins

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Reply 2 on: Aug 19, 2018
Thanks for the timely response, appreciate it

bigcheese9

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Reply 3 on: Yesterday
Excellent

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