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Author Question: Over-fermentation causes a coarse grain and an alcoholic flavor to the bread. Indicate whether the ... (Read 56 times)

kfurse

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on: Aug 19, 2018
Over-fermentation causes a coarse grain and an alcoholic flavor to the bread.
  Indicate whether the statement is true or false

Question 2

The optimum fermentation temperature range for yeast breads is 68-100 F.
  Indicate whether the statement is true or false


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meltdown117

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

T


kfurse

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Reply #2 on: Aug 19, 2018
Thank you!


meltdown117

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Reply #3 on: Aug 19, 2018
Always glad to help...


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