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Author Question: Raised doughnuts are made with _____ and leavened with _____. a. pastry flour, both biological and ... (Read 99 times)

go.lag

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on: Aug 19, 2018
Raised doughnuts are made with _____ and leavened with _____.
 a. pastry flour, both biological and chemical leavening agents
  b. cake flour, both biological and chemical leavening agents
  c. bread flour, a biological agent
  d. high-gluten flour, a biological agent

Question 2

Adding malt to breads
 a. makes them sweeter, stickier, and heavier than other breads.
  b. decreases bread loaf quality.
  c. strengthens gluten structure.
  d. eliminates the need for a biological leavening agent.


Chocorrol77

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

a


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