Specialty bread products on the market include low-glycemic-index ...

[pepyto]

Specialty bread products on the market include low-glycemic-index breads, which are
 a. low carbohydrate and/or low fiber.
  b. low carbohydrate and/or high fiber.
  c. high carbohydrate and/or low fiber.
  d. high carbohydrate and/or high fiber.

Question 2

Breads are a good source of which nutrient(s)?
 a. all carbohydrates
  b. complex carbohydrates
  c. lipids and their components
  d. proteins
  e. fat-soluble vitamins and iron

[lkanara2]

Answer to Question 1

b

Answer to Question 2

b

[pepyto]

Excellent

[miss_1456@hotmail.com]

Thanks for the timely response, appreciate it