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Author Question: Specialty bread products on the market include low-glycemic-index breads, which are a. low ... (Read 37 times)

pepyto

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on: Aug 19, 2018
Specialty bread products on the market include low-glycemic-index breads, which are
 a. low carbohydrate and/or low fiber.
  b. low carbohydrate and/or high fiber.
  c. high carbohydrate and/or low fiber.
  d. high carbohydrate and/or high fiber.

Question 2

Breads are a good source of which nutrient(s)?
 a. all carbohydrates
  b. complex carbohydrates
  c. lipids and their components
  d. proteins
  e. fat-soluble vitamins and iron


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lkanara2

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

b


pepyto

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  • Posts: 547
Reply 2 on: Aug 19, 2018
Excellent

meganmoser117

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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