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Author Question: Beurre mani is an uncooked butter and flour mixture which is added in small amounts to a simmering ... (Read 70 times)

cagreen833

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on: Aug 19, 2018
Beurre mani is an uncooked butter and flour mixture which is added in small amounts to a simmering sauce to thicken it.
  Indicate whether the statement is true or false

Question 2

Glazes are concentrated flavorings and/or seasonings used in sauces.
  Indicate whether the statement is true or false


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kingfahad97

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

T


cagreen833

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Reply 2 on: Aug 19, 2018
Excellent

meganmoser117

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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