[Answered] Beurre mani is an uncooked butter and flour mixture which is added in small amounts to a simmering ...

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Author Question: Beurre mani is an uncooked butter and flour mixture which is added in small amounts to a simmering ... (Read 87 times)

cagreen833

Hero Member
Posts: 544

on: Aug 19, 2018

Beurre mani is an uncooked butter and flour mixture which is added in small amounts to a simmering sauce to thicken it.
Indicate whether the statement is true or false

Question 2

Glazes are concentrated flavorings and/or seasonings used in sauces.
Indicate whether the statement is true or false

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kingfahad97

Sr. Member
Posts: 308

Reply #1 on: Aug 19, 2018

Answer to Question 1

T

Answer to Question 2

T

cagreen833

Member
Posts: 544

Reply 2 on: Aug 19, 2018

Thanks for the timely response, appreciate it

okolip

Member
Posts: 362

Reply 3 on: Yesterday

TYSM

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