Author Question: The types and proportions of ingredients determine the structure, volume, taste, texture, ... (Read 50 times)

storky111

  • Hero Member
  • *****
  • Posts: 561
The types and proportions of ingredients determine the structure, volume, taste, texture, appearance, and nutrient value of a baked product.
  Indicate whether the statement is true or false

Question 2

Which of the following is an adjustment that can be made when modifying recipes baked at high altitudes?
 a. use more leavening
  b. use less fat and sugar
  c. add less flour and liquid
  d. bake at lower temperatures



snackralk

  • Sr. Member
  • ****
  • Posts: 363
Answer to Question 1

T

Answer to Question 2

b



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

A serious new warning has been established for pregnant women against taking ACE inhibitors during pregnancy. In the study, the risk of major birth defects in children whose mothers took ACE inhibitors during the first trimester was nearly three times higher than in children whose mothers didn't take ACE inhibitors. Physicians can prescribe alternative medications for pregnant women who have symptoms of high blood pressure.

Did you know?

Vaccines prevent between 2.5 and 4 million deaths every year.

Did you know?

During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...
Did you know?

Malaria was not eliminated in the United States until 1951. The term eliminated means that no new cases arise in a country for 3 years.

For a complete list of videos, visit our video library