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Author Question: The types and proportions of ingredients determine the structure, volume, taste, texture, ... (Read 48 times)

storky111

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on: Aug 19, 2018
The types and proportions of ingredients determine the structure, volume, taste, texture, appearance, and nutrient value of a baked product.
  Indicate whether the statement is true or false

Question 2

Which of the following is an adjustment that can be made when modifying recipes baked at high altitudes?
 a. use more leavening
  b. use less fat and sugar
  c. add less flour and liquid
  d. bake at lower temperatures


snackralk

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Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

b


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