« previous next »

Author Question: The types and proportions of ingredients determine the structure, volume, taste, texture, ... (Read 60 times)

storky111

  • Hero Member
  • *****
  • Posts: 561
on: Aug 19, 2018
The types and proportions of ingredients determine the structure, volume, taste, texture, appearance, and nutrient value of a baked product.
  Indicate whether the statement is true or false

Question 2

Which of the following is an adjustment that can be made when modifying recipes baked at high altitudes?
 a. use more leavening
  b. use less fat and sugar
  c. add less flour and liquid
  d. bake at lower temperatures


snackralk

  • Sr. Member
  • ****
  • Posts: 363
Reply #1 on: Aug 19, 2018
Answer to Question 1

T

Answer to Question 2

b


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

For about 100 years, scientists thought that peptic ulcers were caused by stress, spicy food, and alcohol. Later, researchers added stomach acid to the list of causes and began treating ulcers with antacids. Now it is known that peptic ulcers are predominantly caused by Helicobacter pylori, a spiral-shaped bacterium that normally exist in the stomach.

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

Approximately 25% of all reported medication errors result from some kind of name confusion.

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

In 1844, Charles Goodyear obtained the first patent for a rubber condom.

The primary structure of ribonuclease The primary structure of ribonuclease
Common Types of Allergies Common Types of Allergies
Types of white blood cells. Types of white blood cells.
Cellulose structure Cellulose structure
Personality Types in Harry Potter Personality Types in Harry Potter
Mitochondrial structure and function Mitochondrial structure and function
Video: Stroke volume

For a complete list of videos, visit our video library