This topic contains a solution. Click here to go to the answer

Author Question: The major source of flour for bread making is a. oats. b. wheat. c. barley. d. millet. e. ... (Read 56 times)

beccaep

  • Hero Member
  • *****
  • Posts: 535
The major source of flour for bread making is
 a. oats.
  b. wheat.
  c. barley.
  d. millet.
  e. corn.

Question 2

Wheat flours are classified according to their
 a. carbohydrate content.
  b. carbohydrate or lipid content.
  c. protein or mineral content.
  d. protein or water content.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

momtoalll

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

b

Answer to Question 2

c





 

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

More than 2,500 barbiturates have been synthesized. At the height of their popularity, about 50 were marketed for human use.

Did you know?

There are more nerve cells in one human brain than there are stars in the Milky Way.

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library