This topic contains a solution. Click here to go to the answer

Author Question: The major source of flour for bread making is a. oats. b. wheat. c. barley. d. millet. e. ... (Read 92 times)

beccaep

  • Hero Member
  • *****
  • Posts: 535
The major source of flour for bread making is
 a. oats.
  b. wheat.
  c. barley.
  d. millet.
  e. corn.

Question 2

Wheat flours are classified according to their
 a. carbohydrate content.
  b. carbohydrate or lipid content.
  c. protein or mineral content.
  d. protein or water content.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

momtoalll

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

b

Answer to Question 2

c





 

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

Did you know?

Egg cells are about the size of a grain of sand. They are formed inside of a female's ovaries before she is even born.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

For a complete list of videos, visit our video library