This topic contains a solution. Click here to go to the answer

Author Question: The major source of flour for bread making is a. oats. b. wheat. c. barley. d. millet. e. ... (Read 57 times)

beccaep

  • Hero Member
  • *****
  • Posts: 535
The major source of flour for bread making is
 a. oats.
  b. wheat.
  c. barley.
  d. millet.
  e. corn.

Question 2

Wheat flours are classified according to their
 a. carbohydrate content.
  b. carbohydrate or lipid content.
  c. protein or mineral content.
  d. protein or water content.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

momtoalll

  • Sr. Member
  • ****
  • Posts: 326
Answer to Question 1

b

Answer to Question 2

c





 

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Methicillin-resistant Staphylococcus aureus or MRSA was discovered in 1961 in the United Kingdom. It if often referred to as a superbug. MRSA infections cause more deaths in the United States every year than AIDS.

Methicilli ...
Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library