« previous next »

Author Question: Which of the following explains why cereal grains expand upon cooking? a. The carbohydrates leach ... (Read 61 times)

Wadzanai

  • Hero Member
  • *****
  • Posts: 528
on: Aug 19, 2018
Which of the following explains why cereal grains expand upon cooking?
 a. The carbohydrates leach out, leaving holes in the cereal that fill with water.
  b. The starch molecules gel when they are heated.
  c. The starch molecules gel when they are cooled.
  d. The proteins and starches complex together when heated and swell.
  e. The starch molecules gelatinize when heated in water, thus swelling the grain.

Question 2

The kernels for which of the following grains must be rinsed before cooking to remove the naturally bitter coating?
 a. triticale
  b. amaranth
  c. quinoa
  d. kamut


Kimmy

  • Sr. Member
  • ****
  • Posts: 342
Reply #1 on: Aug 19, 2018
Answer to Question 1

e

Answer to Question 2

c


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

There are more sensory neurons in the tongue than in any other part of the body.

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Every flu season is different, and even healthy people can get extremely sick from the flu, as well as spread it to others. The flu season can begin as early as October and last as late as May. Every person over six months of age should get an annual flu vaccine. The vaccine cannot cause you to get influenza, but in some seasons, may not be completely able to prevent you from acquiring influenza due to changes in causative viruses. The viruses in the flu shot are killed—there is no way they can give you the flu. Minor side effects include soreness, redness, or swelling where the shot was given. It is possible to develop a slight fever, and body aches, but these are simply signs that the body is responding to the vaccine and making itself ready to fight off the influenza virus should you come in contact with it.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Ears and grains of modern corn and its ancestor, teosinte Ears and grains of modern corn and its ancestor, teosinte
Digestion and absorption of carbohydrates in the small intestine. Digestion and absorption of carbohydrates in the small intestine.
The digestion of carbohydrates, proteins, and fats. The digestion of carbohydrates, proteins, and fats.
Heap Leach Operations for the Recovery of Gold Heap Leach Operations for the Recovery of Gold
How to expand a polynomial (Part 1) How to expand a polynomial (Part 1)
Whole fruits and vegetables, whole grains, and legumes are the best food sources of fiber Whole fruits and vegetables, whole grains, and legumes are the best food sources of fiber
Video: Neuron structure and function - sensory neurons, association neurons & motor neurons

For a complete list of videos, visit our video library